12pm – late Wednesday to Sunday

asian fusion

our asian fusion dishes are designed to be shared, we recommend two small plates and one large plate for every two people

available: 5pm – late Wednesday to Friday  | 12pm – 3pm and 5pm – late Saturday to Sunday

asian fusion

small plates

  • duck fried rice $23.5

    lightly battered smoke duck thai fried rice with a side of our special sweet and sour sauce

  • five spice chicken $24

    crispy, charred succulent aromatic five-spice whole chicken leg and house pickled daikon radish

  • filipino pork hock gi $27.5

    twice cooked rolled pork hock packed with savory umami flavour, sweet sour pear puree and house kimchi

  • cripsy thai chicken wings $21.5

    crunchy, herb-infused thai chicken wings and house tangy tamarind dipping sauce

  • bang bang chicken $24.5

    poached pulled chicken, crispy asian vegetables, fresh corander, crunchy peanuts, tossed in a savory sesame crunch y chilli sauce

  • brisket cheese dumplings gi (6pc) $24.5

    deep fried brisket and cheese dumplings with tomato relish

  • hainanese chicken dumplings gi (6pc) $21.5

    steamed hainanese chicken and herb dumplings sitting in a ginger and spring onion broth

  • green papaya salad vo $23.5

    smashed unripe papaya, cherry tomatoes, green beans, peanuts and the perfect mix of sweet sour and salty thai sauces

large plates

  • sichuan lamb curry $34.5

    tender lamb shoulder in a aromatic flavourful southeast asian curry, infused with traditional spices and mild sichuan pepper

  • galbi beef short rib gi $44.5

    melt in your mouth, rich korean umami and fruity balance, sweet sour pear puree and asian chimichurri

  • beek cheek massaman curry $29.5

    slow-braised beef cheek layered with soft carrot and potato in a fragrant, mildy spiced thick thai massaman curry

  • korean sticky pork ribs gi $37

    super soft baby ribs, sweet savory and a hint of chilli korean gochujang glaze




  • GI gluten ingredients used
    GFO vegetarian option
    VO vegetarian option

    we list menu items that contain gluten ingredients GI all other menu items use gluten free ingredients and are
    handled with care to minimise cross contamination

low n slow bbq

barbecue is best shared, as an example we would recommend three meats  and two sides for two people 

available: 5pm – late Wednesday to Friday  | 12pm – 3pm and 5pm – late Saturday to Sunday

WEEKDAY LUNCH 12PM - 3PM

  • a selection of light and healthy asian fusion dishes, the perfect weekday lunch, available for Dine in or Takeaway (pre order for big orders preferred)
  • vietnamese beef noodle salad g $22

    a leafy salad bursting with fresh vietnamese flavours, a little crunch, soft tender seared beef and vermicelli

  • tofu noodle salad ve $22

    a japanese flavoured vermicelli salad with the most yummy crispy soy garlic tofu

  • soy chicken udon salad gi $22

    creamy japanese slaw salad, poached boneless chicken and udon noodles

  • chashu pork belly on rice $22

    japanese low n slow savory super soft bbq pork, shitake leek salsa, ginger scallion and soy egg on rice

  • beef cheek red curry on rice gfo $22

    like our popular massaman curry, we bring another curry but with a burst of freshness and zest to give the curry a refreshing taste

  • crispy chicken on rice gi $22

    juicy and crispy boneless chicken on rice and creamy asian slaw

  • korean stir-fried beef on rice gi $22

    a twist on the classic bulgogi stir fried beef, wok fried thinly sliced korean flavoured beef with onion and capsicum, served with an asian style fried egg on rice

  • japanese crispy chicken curry on rice gi vo $22

    a silky smooth curry with juicy and crispy boneless chicken on rice

SNACKs 3PM - 5PM

  • brisket and cheese dumplings GI (4pc) $23.5

    deep fried smoked brisket and cheese with a side of tomato relish

  • crispy thai chicken wings (4pc) $21.5

    juicy and crunchy chicken wings flavored with thai herbs and spices and a thai bbq dipping sauce

  • takoyaki GI (6pc) $19.5

    japanese round dumplings filled with octopus, pickled ginger, onion, topped with kewpie mayo and teriyaki sauce

  • loaded fries $25.5

    agria fries loaded with chef's choice of smoked pulled brisket or pulled pork, picklenaise mayo and pickled jalapenos

  • straight cut fries, V $9.5

    made from local Pukekohe agria potatoes

KIDS

  • bento box $24

    crispy thai chicken wings, fries, egg fried rice and bubble gum ice cream

  • cheese burger gi $23

    pork belly burger with flame melted cheese, japanese mayo and choiceof fries or mac n cheese

DESSERT

sweet moments done different

  • ube halo halo $14

    ube coconut shaved ice, asian fruits, condensed milk and shaved coconut

  • lychee coconut panna cotta $14

    panna cotta, sugar cane sago, lychee and shaved coconut

  • sponge cake trio $17

    strawberry matcha, red velvet and ube sponge cube cakes, vanilla bean ice cream, almond cashew praline dust and white chocolate snow

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